This drink is effing outrageous. Beyond worth the calories! The key is the Bulleit Bourbon, which gives it rich depth.
Ella Elli's Pink Squirrel
Courtesy of Ella Elli
5 ounces vanilla ice cream
1 ounce Bulleit Burboun
1/2 ounce creme de noyaux
1/2 ounces creme de cacao
Fresh nutmeg
Blend and serve in cocktail glasses. Grate nutmeg over the top of each glass.
